کتاب انگلیسی برای دانشجویان رشته علوم دامی
Women's clothing size
Size | XS | S | M | L |
---|---|---|---|---|
Euro | 32/34 | 36 | 38 | 40 |
USA | 0/2 | 4 | 6 | 8 |
Bust(in) | 31-32 | 33 | 34 | 36 |
Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
Waist(in) | 24-25 | 26 | 27 | 29 |
Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
Hips(in) | 34-35 | 36 | 37 | 39 |
Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
شرح :
اين كتاب براي دانشجويان رشته علوم دامي در مقطع كارشناسي به عنوان منبع اصلي درس «زبان تخصصي» به ارزش 3 واحد تدوين شده است.
فهرست :
1. The Animal and Its Food
2. Grass and Forage Crops
3. Forage Crops
4. Dried Grass
5. Cereal Grains and Cereal By-Products
6. Cereal Products
7. Modern Ideas on Life's Origin
8. Cattle Domestication
9. Improving Dairy Cattle
10. Relation of Environment to Selection in Beef Cattle and Other Meat Animals
11. Improving Sheep Seedstock Flocks
12. Excrement of Farm Animals and Digestive System Contents
13. Health of the Newborn and the Young Animal
14. Intensification in Poultry Industry
15. Production of Wholesome Meat
16. Fish Products and By-Products
References
مشخصات
- موضوع
- زبان تخصصی
- مولف
- ابراهیم جدیری سلیمی ، حسن عدالت نمین
- شابک
- 978-964-459-211-9
- تعداد صفحات
- 176
- قطع کتاب
- وزیری
- نوع جلد
- شومیز
- سال چاپ
- 1392
- نوبت چاپ
- 10
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